Roasted Chestnuts
Contributed by Diane Zarb on Nov. 11, 1998
Diane says:
"This is not much, but I asked my parents what they do at Christmas time when
we have roasted chestnuts:
All they do is rinse the chestnuts. Cut a cross on the flat side (if they
find one). Preheat the oven to about 400 or 450 for about 15 minutes to 1/2
hour. Place the chestnuts with the cross cut facing up on a cookie sheet.
Keep checking the chestnuts every 5 to 10 minutes. The area where you made a
cross should be bending upwards. They test the chestnuts by opening one to
see if it is soft enough for them. And that is all."
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Last Modified: Nov. 11, 1998